If your 'outdoor kitchen' consists of an Ole' Smokey and a plastic table, you really need to level up your game.
In Texas, we cook our meats 'slow and low.' This allows for tender meats and extended get aways from family in anticipation of family get-together. But who wants to run back and forth to the kitchen 10 times when you are smoking a brisket for 6 hours?
Let Right Angle build your dream kitchen with a sink, cooler, prep table, a distinct wood chopping block to carve that beautiful piece of smoked meat. A little bit of space goes a long way in the perfect outdoor kitchen.